The Wrens Hotel

Menu

Cold Sandwiches - served 12 noon until 3pm £5.45

Rare roast topside of beef and pickles, served with watercress

Honey roast cider-cured ham and piccalilli, served with watercress

Cured smoked salmon, Morecambe bay shrimps and lemon, served with watercress

Open roasted vegetable and mozzarella foccacia and red pesto, served with rocket leaves

Hot Open Sandwiches- served 12 noon until 3pm £6.95

Hot mackerel fillet, lemon and smoked paprika mayonnaise with dressed rocket

Hot roast beef with watercress and red onion marmalade

Salads - Served 12 noon until 9pm

Vegetarian -Butternut squash, goats cheese, sun dried tomato, pumpkin seeds and dressed leaves £8.45

Meat - Marinated blade steak, rocket parmesan, dressed leaves and rock salt £10-95

Fish - Pan seared mackerel, chicory, beetroot and asparagus with new potatoes and lemon dressing £9.75

Ploughman's - Served on a board with fresh bread £9.25

Side orders

Buttered mash £3
Seasoned root vegetables £3
Maris piper chips £3
Steamed carrots with ginger £3
Buttered runner beans £3
Minted peas £3
Rocket and parmesan salad £2.50

Desserts

Sticky toffee pudding, sticky toffee sauce and vanilla ice cream £5.25

Steamed apple sponge pudding, blackberry ice cream and cinnamon crème anglaise £4.95

Chocolate and orange crème brulee with shortbread biscuits £5.25
Shortbread biscuits with raspberries and vanilla Chantilly cream £4.95

Cheese with biscuits and crackers, winter fruits chutney, celery and grapes.
Choice of: Yorkshire goat's, Lincolnshire poacher, Yorkshire blue, Richard III, Swaledale Old Peculiar, Golden cross

3 Cheeses £6
5 Cheeses £8

The 666 Menu - Served 12 noon until 9pm, Monday to Saturday

Six Dishes - Six days of the week - Six English pounds

Sykes house farm sausages, creamed mashed potatoes and rich onion gravy

One pot fish pie trio of Salmon, Smoked haddock and Prawns with peas, finished with a white sauce

7oz Beef burger served with Kos lettuce, onion marmalade, beef tomato and gherkins served with maris Piper chips

Hand raised steak, ale and mushroom pie, served with creamed mash and red wine jus

8oz Sustainable haddock fillet with maris piper chips, marrowfat peas, tartar sauce and lemon.

Butternut squash and spinach lasagne with watercress and rocket salad.

A la carte menu - Served 5pm until 9pm, Monday to Saturday

To start

Soup of the day with fresh bread £4.25

Pan seared breast of locally shot wood pigeon, braised green puy lentils with crispy pancetta and fig jam £6.25

Pumpkin risotto, Yorkshire goat's cheese with crispy sage leaves £5.95

Smoked salmon terrine, red pepper essence, beetroot and chicory £6.35

Plump east coast mussels, shallots, garlic, thyme and white wine £5.45

Chicken liver parfait wrapped in orange butter, pear and tarragon chutney with melba toast £5.75

To Follow

Oven roasted pheasant, braised fondant potato, buttered spinach, artichoke puree, chestnuts and red wine jus £13.95

Pan seared sea bass, parsley mashed potatoes, shrimps, nut brown butter and lemon oil £12.50

Braised belly of outdoor reared pork, whole grain mustard mash, braised red cabbage, apple and sage puree with pork juices £13.50

Vine tomato and beetroot tarte tatin, basil dressing and rocket £7.75

Fillet of East coast grey mullet, mussels, samphire, new potatoes and a sorrel beurre blanc £12.95

Roasted rack of new season lamb, dauphinoise potatoes, caramelised parsnips, leeks and white wine jus £14.50

SUNDAY LUNCH

Our Full a la carte is served all day with the addition of full Yorkshire roast dinner with a choice of two meats.